Alabama White BBQ Sauce
There are those who think BBQ Sauce is just glorified ketchup. They're not completely wrong.
1 cup mayonnaise (240 grams)
¼ cup apple cider vinegar
2 Tablespoons brown sugar
1 Tablespoon brown mustard
1 teaspoon lemon juice
1 teaspoon prepared horseradish
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper
Mix everything together. Store in airtight container (glass is best).
Keeps 2 weeks in the fridge.
Add to meat AFTER cooking.
Makes about 20 Tablespoons at 50 calories each. Use light mayo to reduce calories.
Excellent on grilled or broiled chicken. Grilled vegetables. Also on pork chops, pork tenderloin, or anything else.
I've never been to Alabama, and now I don't have to...
I don't have a photo, it's sauce...
No comments:
Post a Comment
All comments are subject to moderation.