IDAHO FRY SAUCE
The sauce waiting patiently for the fries to be done.
1 Cup + 2 Tablespoons mayonnaise (234g)
½ Cup Ketchup (136g)
¼ Cup sugar (50g)
2 Tablespoons red wine vinegar
1½ teaspoons Worcestershire sauce
½ teaspoon salt
½ tsp onion powder
¼ tsp dry mustard
⅛ teaspoon paprika
Mix it up, keep it in the fridge, covered. It fits great in a pint canning jar. It tastes better if you let it sit for 30 minutes before use and stir it again.
If you want it more spicy, use more paprika.
It's OK to use light mayo, tastes just as good, and we're trying to save calories while eating french fries. 😅
Speaking of fries, Lamb Weston "Grown in Idaho" Hand Cut fries are really good. I air fry for 10 minutes at 350 for one serving. Your mileage may vary.
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