Cooking for people who don't like to cook. Now with a sarcasm bonus!
GARLIC SALT
Use a 3:1 ratio. (three parts salt to one part garlic)
3 Tablespoons salt
1 Tablespoon garlic powder or granulated garlic
Pinch of parsley (optional)
Adjust to taste if it's not to your liking.
Store in an airtight jar.
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