TACO SEASONING

 TACO SEASONING

 

 2 teaspoons chili powder

1½ teaspoons ground cumin

 ½  teaspoon paprika

½  teaspoon crushed red pepper, dried*

½  teaspoon salt

¼ black pepper

 

Makes about 5 teaspoons.  Use as much as you like to make it as spicy as you like.

Keep it in a covered jar, unless you want your cabinet to smell like Taco Bell.