Cinnamon Sugar
Use a 3:1 ratio. (three parts sugar to one part cinnamon)
3 Tablespoons Sugar
1 Tablespoon Cinnamon
If you want it sweeter, use 4 Tablespoons sugar. which is also ¼ cup or 50g.
Store in an airtight jar.
Interestingly, 3:1 is the same ratio as garlic salt, but it's best not to confuse the two.
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