Waffle of Insane Greatness
From Aretha Frankensteins in Knoxville or Chattanooga, TN via The Food Network
¾ cup flour (90g)
¼ cup corn starch (40g)
1½ tsp sugar
¼ tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup buttermilk
⅓ cup vegetable oil
¼ tsp baking soda
1 egg
¾ tsp vanilla
Combine dry ingredients, mix well.
Combine milk, oil, egg, and vanilla, whisk it up.
Add wet to dry, mix until smooth.
Let sit covered for 30 minutes at room temperature.
Use ½ cup per thin waffle, cook on medium setting until no longer steaming. I get 4 waffles from one batch.
This can make Belgian style waffles, too, the restaurant does. I don't know how many you'd get from one batch. It's about 2 cups of batter, so judge from that.
I've never been to this restaurant, but I think I need to go there!
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