One of my favorite sites is The Pioneer Woman. Ree Drummond is witty, clever, and likes her food real without going overboard on the home made wagon.
Two things, though... she likes hot peppers, and she's feeding a hungry family of 6, so everything is BIG.
But, her advice on cooking steaks was so good. Use seasoned salt, a little butter in the grill pan, and cook it. I do that with thin cut steaks.
This recipe was divine! Just cook it like she says! Adjust the amount of meat to fit your needs. I used 1/2 pound of petite sirloin. I only needed to cook it one batch since it was less meat and a big skillet.
http://thepioneerwoman.com/cooking/2009/01/steak-bites/
And it's easy to eat if you're sitting on the couch, no steak knife needed. So much easier to cut the meat with a big, honking knife on a cutting board before it's cooked.
You definitely need the exhaust fan going, and an open window is good, too.
No comments:
Post a Comment
All comments are subject to moderation.